Khajur Burfi or Rolls

Ø INGREDIENTS:

·        1 tin condensed milk

·        1 kg khajur deseeded (dates)

·        250 gm mixed dry fruits (badam, cashew, pista)

·        1/2 cup desiccated dry coconut

Ø METHOD:

·        Break up khajur coarsely.

·        Add milkmaid and dry fruit all in a heavy, non-stick pan.

·        Cook on slow flame, stirring continuously.

·        Do not allow to stick to bottom.

·        It takes a while to cook

·        Stir gently till a soft lump forms.

·        Spread some of the coconut on a butter paper sheet.

·        Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.

·        Chill the rolls in the fridge

·        Cut into slices or set in a tray and cut into squares.

Posted in: Sweets