Chinese Cabbage and Tomato Tofu Soup

Ingredients: 

Tofu … 1 piece (350g)

Tomato … 1

Chinese cabbage … 2 – 3 leafs

Green onion … 1

Ginger … 4 – 6 slices

MSG … ½ teaspoon (optional)

Salt … 1 teaspoon

Sesame oil … 1 teaspoon

Water … 2 ½ - 3 cups

Vegetarian broth mix powder … 1 tablespoon

1 .Cut tofu into 1cm cubes.

2. Cut tomato into 6 to 8 wedges.

3. Cut Chinese cabbage into 1in x ½ in pieces.

4. Finely dice the green onions.

5. Boil the water in a pot, and add the broth mix, MSG, salt,ginger slices, and peppercorns.

6. Bring water to a boil.  Then add in tofu and tomato wedges.

7. Bring to a boil again.  Then add in the Chinese cabbage.

8. Bring this to a boil again, and let it boil for about 20 to 30seconds.  

9. Dish up, spread the green onions on top, and spread the sesame oil over the soup.

Posted in: Chinese