4:50 AM
Shiv
Ø INGREDIENTS:
· 250 Gms. finely grated coconut
· 250 Gms. sugar
· 150 ml. water
· Ghee for greasing plate
Ø METHOD:
· Prepare syrup with sugar and water to 2 1/2 thread consistency.
· Warm coconut in heavy saucepan, pour in the syrup.
· Stir well and cook till soft lump forms.
· Spread in a greased plate.
· Cool.
Posted in: Sweets
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