Doodhi Halwa

Ø INGREDIENTS:

·        1 kg doodhi

·        1 1/2 liter milk

·        400-500 gm sugar

·        Elaichi powder (cardamom)

·        Saffron few flakes

·        1 tbsp ghee

Ø METHOD:

·        Peel and grate Dudhi

·        Put milk and dudhi in a heavy saucepan.

·        Boil till thick, stirring occasionally.

·        Once it starts thickening, stir continuously.

·        Add sugar and cook further till thickens.

·        Add ghee, Elaichi, saffron and color.

·        Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.

     ·   Serve hot, decorated with a chopped almond or pista. 

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