COCONUT CHIKKI RECIPE

400 grams Dry grated coconut(nariyal)
150 grams Brown sugar( bhuri cheeni)
150 grams Sugar(cheeni)
2-3 tbsp. Ghee(tel)

How to make coconut chikki:

·             Take a pan and put ghee.

·             When it melts put grated coconut.

·             In another pan mix brown sugar, sugar and water and boil.

·             When the mixture becomes hard add coconut and mix.

·             Take a bit plate with high sides and apply a little oil.

·             Pour the mixture in it.

·             Cut and let it coo