Atte Ka Seera

Ø INGREDIENTS:

·        2 tbsp. wheat flour

·        2 1/2 tbsp. ghee

·        3/4 to 1 cup sugar or molasses (jaggery)

·        Elaichi powder

·        chopped pista and almonds

Ø METHOD:

·        Add flour and roast on slow fire, stirring continuously.

·        Side by side add to sugar 2 1/2 cups water and keep to boil

·        When the atta becomes a golden brown, add the boiling sweet water

·        Stir gently and continuously till excess water evaporates and the ghee separates.

·        Decorate with chopped nuts. 

Posted in: Sweets