Chickoo Halwa

Ø INGREDIENTS:

·        6 chickoos

·        1/2 tea cup milk

·        1/4 - 1/3 cup sugar

·        150 gms khoya or milk powder made paste.

·        2 - 3 drops cochineal (essence)

·        1 tbsp ghee

Ø METHOD:

·        Peel and mash chickoos or blend.

·        Add milk and boil in heavy saucepan.

·        When slightly thick add khoya and cook, stirring continuously.

·        Add sugar and ghee. Cook on low turning continuously till ghee oozes.

·        Garnish with almond or walnut in centre of the halwa.

Posted in: Sweets