Kaju Barfi

Ø INGREDIENTS:

·        150 gm cashew nuts

·        400 gm sugar

·        Elaichi powdered

·        silver foil (optional)

·        500 gm khoya 

Ø METHOD:

·        Dry grind the cashew.

·        Mix khoya (grated) and sugar.

·        Heat in a heavy pan, stirring continuously.

·        Once the sugar dissolves, add the cashew (powdered) and elaichi.

·        Cooking, constantly stir till soft lump is formed and does not stick to sides.

·        Roll on a flat surface to desired thickness and apply silver foil.

Posted in: Sweets