Badam Ka Seera

Ø INGREDIENTS:

·        1 1/₂ cup almonds soaked overnight

·        3 cups hot milk

·        250 gm ghee

·        1/2 to 1/3 cup sugar

Ø METHOD:

·        Mix well and heat in a fry pan until it becomes soft

·        Peel the almonds, wash and grind to fine paste.

·        Heat ghee in a heavy pan

·        Add paste and cook on first high then slow flame, stirring continuously.

·        After a while it should turn a light brown and aromatic.

·        Carefully pour hot milk and stir.

·        Use a long-handled spatula as the mixture tends to splatter.

·        When thickens, add the sugar and cook, stirring continuously and gently till ghee begins to separate.

·        Decorate with chopped nuts and serve hot. 

Posted in: Sweets