Badusha

Ø INGREDIENTS:

·        2 cups bisquick, sour cream

·        2 cups sugar

·        1 cup water 

Ø METHOD:

·        Make one thread consistency syrup with sugar and water. 

·        Make dough with bisquick and sour cream.

·        Roll it into balls and flatten slightly.

·        Score a circle on the patty with a knife or small cap. 

·        Deep fry in Crisco or oil on low fire till a med brown. 

·        Dip in syrup by pushing it deep down, remove and set aside.

·        Can place a walnut or pecan in the center immediately after dipping.

Posted in: Sweets