Carrot Halwa

Ø INGREDIENTS:

·        1 kg juicy orange carrots

·        1 1/2 liter milk

·        400-500 gm sugar

·        Elaichi powder (cardamom)

·        saffron few flakes

·        few drops orange color (optional)

·        1 tbsp ghee

Ø METHOD:

·        Peel and grate carrots

·        Put milk and carrots in a heavy saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir continuously.

·        Add sugar and cook further till thickens.

·        Add ghee, elaichi, saffron and color.

·        Stir on low heat till the mixture collects in a soft ball or the

·        Ghee oozes out.

·   Serve hot, decorated with a chopped almond or pista.

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