Light Stir-fry Potato

Ingredients:

Potato … 2 – 3 medium size

Green onions … 2

Dry chili … 4 – 6

Salt … 1 - 1½ teaspoon

MSG … ¼ teaspoon (optional)

Szechuan peppercorn … 10 – 12

Oil … 4 – 5 tablespoons

1. Peel and cut potato into 2mm thick strips.

2. Cut green onion into 1inch strips.

3. Heat oil to smoking point and add peppercorn and dry chili.

4. Add in potato, and stir quickly.

5. Add salt and MSG.

6. Stir until the potato is cooked.  

7. Add in green onions, and stir for 10 – 15 seconds.  Dish up and serve.

“Tip: After you finish cutting the potato, soak in cold water until you’re ready to stir-fry.  If you just let the

potato sit without soaking in water, it’ll turn brown.” 

Posted in: Chinese