Adai

INGREDIENTS:

200gm rice

2 tsp cow gram

Coconut pieces

100g jaggery

2 tsp of ghee

METHOD:

Roast 200gm of raw rice and powder it into a nice rava.

Dry roast 2 tsp of cow gram.

In a thick vessel, heat water, and add the roasted cow gram,

Coconut pieces (cut into very small pieces),

100g jaggery and a pinch of salt.

When they are cooked, add the rava and stir into a paste.

Add 2 tsp of ghee to it and flatten this flour into round shape (the size of urud vadai),

Place in idli plates and cook.

Posted in: Main Dish