KQB

For the tacos1 1/2 cups maize flour (makai ka atta)
3/4 cup plain flour (maida)
3 tsp oil
3/4 tsp salt
oil for deep-frying

For the stuffing (traditional)3/4 cup red rajma (kidney beans)
1 chopped onion
2 tbsp tomato ketchup
2 tbsp ghee
2 tbsp butter
salt to taste

For the stuffing (simplified)1 large can (450 grams) baked beans
1/2 tsp chilli powder
salt to taste

For the green sauce3 large green tomatoes
1 chopped onion
4 to 5 green chillies, chopped
2 tsp white vinegar (approx.)
salt to taste

For serving1/3 cup tomato ketchup
2 tsp chilli sauce
3 tomatoes, chopped
3 spring onions, chopped
1 1/2 cups chopped lettuce leaves
a little chopped cabbage (optional)
salt to taste